Sunday

A Taste of Filipino Recipe at Christmas time in the Philippines



Philippine food and culture have distinct mixes of the East and the West.

You are in the Philippines because you want to see its beauty, experience culture and tradition of the local people and have a taste of the best Filipino dishes.

Philippine cuisine was greatly influenced by the American especially the names of the dish. Asian countries like China, India and other Southeast Asian countries has contributed to how the Philippine food is prepared and evolved throughout time.

Like some Asian countries, rice is the Philippines' staple food. It is always part of the meal whether it is homemade, or dining in a feast or holiday season. In any occasion, meals are generally served with rice.

Filipinos typically accompany their meals with complementing sauces, spices and condiments. It is common for each diner to put his preferred sauce, spice, or condiment in his own plate. Popular ones used in a meal include: Patis (fermented fish sauce) or soy sauce (usually blended with calamansi, a green Philippine citrus fruit similar to lemon); native vinegar; and alamang (cream-style shrimp paste).

I identified some of the Filipino dishes that you must try while in the Philippines at Christmas time, festivals or important events. I guarantee the following are the best and can be found in most local dining table.

Adobo (Chicken or Pork)
The signature Filipino dish adobo used pork or chicken cooked in oil, vinegar, pepper, bay leaf and soy sauce. In some cases, dried banana blossoms is added for a distinct aroma and sweetness. It is one of the most popular Filipino dishes commonly prepared in both Philippine homes and restaurants.